FAQ Friday: What Are Some Healthier Snacks For Someone With a Sweet Tooth?
Whenever I get asked this question I smile, because I’ve been working on creating healthier…
Thrifty Thursday: Clean Eating’s Slow-Cooker Pork’n Beans!
It’s cold out. Why not make some pork and beans?! And while you’re at it, relish the fact that…
Gluten Free, Whole Grain, Pumpkin Chocolate Chip Bread!
“Whatever Wednesday” is the theme on Wednesdays. This means I can post whatever I want. Some…
Confused Day Tuesday; Good Foods vs. Bad Foods
This is the mind of a typical American consumer.
Chocolate bars are bad, green spinach is good.
But…
Clean Eating’s Panko and Sage-Crusted Pork Cutlets
Clean Eating’s Panko and Sage-Crusted Pork Cutlets
Ingredients½ cup brown rice flour…
Everything But The Kitchen Sink, Pumpkin and Oat Cookies (Gluten Free)
I often wonder if Food Network (and other networks that have shows all about food!) has had an…
Tempeh and Baby Bella Lasagna (Vegetarian)
The New York Times recently published this article about “semi-veganism”. I’ll be honest…
Seared Scallops with Pomegranate "Sauce"
About two months ago I found this recipe online for Seared Scallops with Pomegranate Sauce. I love…