Nick Makes a (Sustainable) Seabass Dinner, with Three Pepper Relish
I told Nick that all I wanted for my birthday this year (the big 3-0) was for him to make me dinner. I know…
Gina, The Candid RD
Gina is a registered dietitian who started The Candid RD in 2009 to share simple, honest nutrition without deprivation. Posts show their first publish date; see our Editorial policy for how articles are prepared and reviewed.
Pregnant? Get Motivated to Drop the Junk and Try These Granola Bites
Did you read the latest news about eating junk food during pregnancy? It made me think that perhaps both my mom and Nick’s mom binged on…
Slow Cooker Marinara Chicken and Veggies (Flashback Friday!)
I called this post flashback Friday because the taste and smell of this slow cooker marinara chicken and veggies reminded me of one of…
Clean Eating’s Chunky Chipotle Chicken Soup with Potatoes and Cilantro
By now you’ve probably figured out that I’m slightly (ok, very…) obsessed with one appliance in my kitchen, and I’m not talking about my…
Are Eggs Really Bad For Me? (Confused Day Tuesday)
When I was in school for dietetics, eggs were considered a healthy food but one that should only be consumed two days a week…
Tempeh Tacos with Lime Aioli (Meatless Monday!)
I’ve only been eating tempeh for a few years now. I think the first time I had it was when I was convinced to…
National Nutrition Month: What it means to me
Eat Right, Your Way, Every Day. This is me as a toddler, enjoying good food. No rules. I was, and still am, a food-loving rebel! And…
Mediterranean Style White Fish (Thrifty Thursday)
Out of all the fish you can buy at the store, you’ll notice some are cheaper than others. Don’t be fooled into thinking you…