Hemp-Crusted Avocado Chicken
Have you ever used hulled hemp? Me either, until the other day. I’d seen it on the shelves but never really thought to buy…
Gina, The Candid RD
Gina is a registered dietitian who started The Candid RD in 2009 to share simple, honest nutrition without deprivation. Posts show their first publish date; see our Editorial policy for how articles are prepared and reviewed.
Gluten Free Dark Chocolate Quinoa Bars
I’m still on a quest to try all the different grains in our bulk department at work. Obviously I’ve tried quinoa before, but I’d never tried…
Summer Squash and Corn Soup (Meatless Monday)
You know how they have an ugly dog contest every year? Well, if they started an ugly soup contest this one would take top…
(Homegrown) Mint Chocolate Chip Ice Cream
Did everyone enjoy their Holiday yesterday?? It was rainy all day long here in Columbus, but the rain didn’t put an end to any…
Red, White and Blueberry SALSA!
HAPPY FOURTH OF JULY! Who has time to write a blog post on a day like this?! Not me! That’s why I’m making this…
Clean Eating’s Chicken Pizza with Mushrooms and Arugula
I’m reading a book called Taste What You’re Missing; The Passionate Eater’s Guide to Why Food Tastes So Good. The book is long, and I’m…
Roasted Summer Corn and Smoked Mozzarella Frittata
Have you ever made something that looks like something else at first glance? Take this fritatta, for example. It looks like pizza, no? It’s…
Simple Pasta with Scallops, Zucchini and Tomatoes
What’s your favorite type of seafood? For me, hands down, it’s scallops. Typically I like the larger scallops (aka “Sea Scallops”) but I thought…