I Got the Moves Like Alton (Scrambled Eggs, Alton Brown Style)
Nick and I have scrambled eggs for dinner about once or twice a week. It’s really one of our…
Clean Eating’s Maple-Dijon Cod
My best friend Cathy got me a subscription to Clean Eating Magazine a couple years ago, and I…
BBQ Tempeh with Bell Pepper and Avocado
I’ve been trying to find some good tempeh recipes lately and this one got my attention right…
The Best Tuna Burger I’ve Ever Made
Not too long ago I pinned a recipe from Heather for salmon burgers, which I decided I would modify…
Mushroom-Spinach Eggs Benedict
I signed up for a subscription to Fitness Magazine (free for joining the health challenge at work)…
Tempeh Salad with Dijon, Greek Yogurt and Nooch!
When I first saw Grace’s recipe for “Tofu Eggless Salad” I was bummed because I…
How I Meal Plan, and A Must-Read Book for Foodies!
The average U.S. family of four spends from $500 to $2,000 a year on food they never eat, according…
Meatless Meal; Grilled Portobella Mushroom and Swiss Sandwiches
A couple months ago Nick told me he wanted to become a vegetarian. Right away I was curious and…