Marinated Kale Salad with Apples and Oranges
The following post is sponsored by The Canned Food Alliance. I am grateful for the opportunity to highlight a product that I truly and…
Salads & Sides
Greek Spaghetti Squash Casserole
Spaghetti is a starchy food. In other words, it contains a lot of carbohydrates per serving (about 42 grams, to be precise, and that’s…
Pomegranate Glazed Carrots with Pistachios and Chives
You know, when you cook certain vegetables, such as carrots, they are actually more healthy than when eaten raw. It’s true. By cooking vegetables,…
Prevention RD’s Halibut with Cold Cucumber Salad
A little over five years ago I started reading a blog written by a dietitian named Nicole. Nicole’s blog always made me laugh (sometimes…
Local Produce-Inspired Recipes, And a Salad With the Lower-Gluten Grain
When I say “local” I’m talking about our garden. Did you know we have a farm in our backyard? Yeah, didn’t you know that…
The Best Quinoa Salad, EVER
Ok, I know what you’re thinking….”Really, Gina, the best? I mean, come on, how could it be the best?!”. Let me preface this post by…
Red, White and Blueberry SALSA!
HAPPY FOURTH OF JULY! Who has time to write a blog post on a day like this?! Not me! That’s why I’m making this…
Mediterranean Salmon Salad on Whole Grain Crackers (Thrifty Thursday)
Are you in the office all day, with not much time to eat? Need a quick source of protein for your lunch (and your answer…