Honey-Orange Chicken Drumsticks
It could be ninety degrees outside and I’d still get out my slow cooker for dinner meals. It’s just so easy. And, something I’ve…
It could be ninety degrees outside and I’d still get out my slow cooker for dinner meals. It’s just so easy. And, something I’ve…
Mmmm, chicken! I love it. If you prefer tofu, that’s fine, but please head on over to Eating Well and check out their tofu tenders…
I hope everyone enjoyed their Fourth of July! Nick worked most of the day but Paige and I went to the parade and enjoyed…
Ok, ok, before you look at this photo and think, “What are the weird chunks?”, I’ll tell you, that’s peanut butter! I thought Mole sauce…
When Nick and I started dating he “hated” olives, but not anymore. Keep this in mind ladies (and gents); if your significant other claims…
I’m a dietitian, not a chef. I play a chef on this blog, but who am I kidding? I love to cook, I love…
Other than pumpkin and apples, there are two additional foods about which I get extremely giddy when fall comes around; slow-cooked foods and hot…
There is something about artichokes that I really love. Maybe it’s the salty brine? Or the soft and yet al- dente texture (soft on…