Red Lobster Menu: Everything You Want to Know

When it comes to seafood dining experiences, Red Lobster menu stands out as one of the most popular and beloved restaurant chains. With its mouthwatering menu and inviting ambiance, it has won the hearts of seafood enthusiasts worldwide. In this article, you will discover the fascinating world of Red Lobster food items, exploring its history, specialties, and what makes it a top choice for seafood lovers. You will also explore the Red Lobster menu deals, and all the food items in detail.

What is Red Lobster Restaurant?

Red Lobster is a renowned American casual dining restaurant chain with a strong focus on serving delectable seafood dishes. Founded in 1968 by entrepreneurs Bill Darden and Charley Woodsby, the first Red Lobster restaurant opened its doors in Lakeland, Florida. Since then, the brand has grown exponentially, becoming a household name in the seafood industry.

History of Red Lobster Restaurants

The Early Days and Expansion

Red Lobster’s story began with its humble beginnings in Florida. The founders, Bill Darden and Charley Woodsby, had a vision to create a restaurant that offered high-quality seafood at reasonable prices. Their commitment to exceptional service and fresh seafood soon attracted a loyal customer base, paving the way for expansion.

In the 1970s, Red Lobster underwent significant growth, opening numerous new locations across the United States. The restaurant’s popularity continued to soar as diners were drawn to the delicious flavors and welcoming atmosphere.

Acquisition and Expansion under Darden Restaurants

In 1970, General Mills, a major American multinational food company, acquired Red Lobster, recognizing its immense potential. Subsequently, the restaurant chain continued to flourish under General Mills’ ownership.

However, in 1995, General Mills made a strategic decision to separate its restaurant division. As a result, Red Lobster became a part of Darden Restaurants, Inc., an independent company dedicated to providing exceptional dining experiences. This move further bolstered Red Lobster’s reputation and allowed it to expand its presence globally.

Global Presence and Iconic Menu

With its extensive expansion efforts, Red Lobster has established a strong presence not only in the United States but also in various countries around the world. Its international success can be attributed to its ability to adapt its menu to suit diverse tastes while maintaining the essence of its seafood-focused offerings.

Specialty of Red Lobster Menu

Red Lobster’s menu is a culinary delight for seafood aficionados. The restaurant takes pride in sourcing the freshest and finest seafood, ensuring each dish bursts with flavor. Let’s explore some of the standout specialties that make the Red Lobster menu so special:

Endless Shrimp

One of the most anticipated events at Red Lobster is the “Endless Shrimp” promotion. During this limited-time offering, diners can indulge in a variety of shrimp dishes, including favorites like Garlic Shrimp Scampi, Hand-Breaded Shrimp, and Shrimp Linguini Alfredo. It’s an all-you-can-eat shrimp extravaganza that attracts seafood enthusiasts from far and wide.

Lobsterfest

Lobsterfest is an annual celebration at Red Lobster that showcases an array of mouthwatering lobster dishes. From succulent Maine Lobster Tail to Lobster Lover’s Dream—a plate featuring roasted rock lobster tail, butter-poached Maine lobster tail, and lobster-and-shrimp linguini—lobster enthusiasts revel in this seafood spectacle.

Admiral’s Feast

The Admiral’s Feast is a true feast for the senses. This signature dish features a delightful combination of seafood, including shrimp, bay scallops, clam strips, and wild-caught whitefish, all hand-breaded and fried to perfection. Served with Red Lobster’s signature tartar sauce, it’s a plate that delivers the taste of the sea in every bite.

Ultimate Feast

For those who want to experience the best of everything, the Ultimate Feast is the ideal choice. This grand platter features a succulent Maine lobster tail, tender snow crab legs, garlic shrimp scampi, and Walt’s Favorite Shrimp—a dish inspired by Red Lobster’s founder, Bill Darden. It’s a delightful symphony of flavors that leaves patrons satisfied and craving for more.

Fresh Catch of the Day

Red Lobster takes great pride in offering the “Fresh Catch of the Day” option, featuring a selection of fish that is sourced locally and prepared with care. This dish allows seafood lovers to experience the flavors of the region, making each visit a unique and memorable culinary journey.

All Red Lobster Menu with Prices

Starters Menu Prices

Bowls and Sandwiches Menu Prices

Lobsterfest Menu Prices

Platters and Feasts Menu with Prices

Signature Feasts Menu Prices

Classic Menu Prices

Pasta Menu Prices

Soup and Sides Menu Prices

Kids Menu Prices

Biscuits & Extras Menu Prices

Red Lobster Dessert Menu 

Red Lobster Family Meals Deals

Starters Menu Items

New! Crispy Green Beans

These are green beans that have been battered and fried to a crisp golden brown. Served as an appetizer, they offer a crunch with every bite and often come with a dipping sauce to enhance the flavor.

Norway & Langostino Lobster Dip

A creamy dip made with rich flavors from Norway lobster and langostino meat. This dip is typically served warm with a side of tortilla chips or sliced bread, making it a delicious treat for seafood lovers.

Mozzarella Cheesesticks

Classic mozzarella sticks, these are long pieces of mozzarella cheese that are coated in breadcrumbs and deep-fried. They are usually served with marinara sauce for dipping and are known for their gooey, cheesy pull when bitten into.

Seafood-Stuffed Mushrooms

Large mushroom caps filled with a delectable mix of seafood, breadcrumbs, herbs, and spices. Baked to perfection, they meld the earthy flavor of mushrooms with the freshness of seafood.

Hand-Breaded Calamari

Squid rings, hand-breaded and then fried to a golden brown. They’re crunchy on the outside with a tender bite on the inside. Typically accompanied by a tangy marinara or aioli sauce.

Crispy Dragon Shrimp

A flavorful dish where shrimp are coated with a spicy-sweet glaze that has a hint of heat, adding the “dragon” element. They are then fried till they’re crispy. It’s a tantalizing fusion of sweet, spicy, and crispy.

White Wine and Roasted Garlic Mussels

Fresh mussels are steamed in a delightful broth made from white wine and roasted garlic. The wine adds a hint of acidity while the roasted garlic provides a mellow, earthy flavor. Often served with a side of crusty bread to soak up the flavorful broth.

Lobster & Langostino Pizza

A luxurious take on pizza, topped with chunks of lobster and langostino meat. Complemented by a creamy sauce, fresh herbs, and melted cheese, this pizza offers a unique twist to traditional toppings.

Parrot Isle Jumbo Coconut Shrimp Appetizer

Large shrimp are coated with a coconut-flavored batter, deep-fried till they’re crispy and golden. Served with a tangy or sweet dipping sauce, they offer a tropical flavor profile with each bite.

Bowls and Sandwiches Menu Items

Crunch-Fried Flounder Sandwich

A flaky flounder filet, coated in a crispy batter and then fried to perfection. This filet is then placed between two soft buns, usually accompanied by lettuce, tomato, and a tangy sauce to enhance the flavor.

Sesame-Soy Salmon Bowl

Grilled salmon, flavored with a sesame-soy glaze, served in a bowl with a mix of vegetables, grains, or noodles. This dish melds the umami flavors of soy with the nuttiness of sesame, complementing the rich taste of the salmon.

Baja Shrimp Bowl

A vibrant bowl filled with juicy shrimp that’s seasoned with Baja spices, typically paired with rice, beans, fresh salsa, and vegetables. It’s a flavorful fusion of the coast and the freshness of Baja cuisine.

Classic Caesar Salad

A traditional Caesar salad, made with crisp romaine lettuce, tossed in Caesar dressing, and topped with croutons and Parmesan cheese shavings.

New Lobster & Shrimp Tacos

Soft tacos filled with chunks of lobster and shrimp meat. They are usually complemented by fresh toppings like lettuce, salsa, and a special sauce, offering a delightful mix of textures and seafood flavors.

Bacon Cheeseburger

A juicy beef patty grilled to perfection, topped with crispy bacon slices and melted cheese. Accompanied by the classic toppings of lettuce, tomato, onions, and pickles, all sandwiched between a toasted bun.

Classic Caesar Salad with Grilled Chicken

The traditional Caesar salad made more hearty with the addition of grilled chicken slices. The chicken adds a protein-packed punch, making it a fulfilling meal.

Classic Caesar Salad with Grilled Shrimp

This version of the Caesar salad introduces grilled shrimp, adding a seafood twist to the classic. The succulent shrimp pairs beautifully with the Caesar dressing, enhancing the overall taste.

Classic Caesar Salad with Grilled Salmon

Romaine lettuce tossed in Caesar dressing is paired with a grilled salmon fillet. The salmon adds richness and a smoky flavor to the crispy greens, making for a sumptuous salad option.

Lobsterfest Menu Items

New! Lobster & Shrimp Tacos

Soft-shell tacos filled with succulent pieces of lobster and shrimp. The seafood is complemented with fresh toppings such as lettuce, pico de gallo or salsa, and possibly a drizzling of a specialty sauce. The combination makes for a taste that’s both fresh and decadently seafood-rich.

Bar Harbor Lobster Bake

An indulgent seafood medley, this dish consists of tender lobster tails, shrimp, sea scallops, and mussels baked together with white wine, garlic, and a splash of lemon juice. It often comes served in a pot or dish and is named after the famous coastal town of Bar Harbor in Maine.

Live Maine Lobster

A classic delicacy, the live Maine lobster is freshly steamed or boiled, preserving its natural sweetness and tenderness. This dish celebrates the lobster in its most authentic form, served with drawn butter, enhancing its inherent flavors.

Lobster Lover’s Dream

A true feast for lobster aficionados, this dish boasts both a roasted rock lobster tail and a sweet split Maine lobster tail, steamed to perfection. Often served with Red Lobster’s signature butter sauce, it is an ode to the best of lobster culinary offerings.

Lobster Lover’s Dream with Shrimp Alfredo

Building on the classic Lobster Lover’s Dream, this version adds a sumptuous side of shrimp Alfredo – tender shrimp tossed in a creamy Alfredo sauce over a bed of fettuccine. It’s a harmony of rich seafood flavors with creamy pasta.

Lobster Lover’s Dream with Cajun Chicken Alfredo

This dish merges the iconic Lobster Lover’s Dream with the spicy kick of Cajun chicken Alfredo. Grilled chicken seasoned with Cajun spices is paired with a creamy Alfredo sauce and fettuccine. The juxtaposition of lobster with the spicy chicken offers a tantalizing contrast of flavors and textures.

Platters and Feasts Menu Items

Bar Harbor Lobster Bake Family Meal

A sumptuous seafood feast designed to serve a family. This dish features tender lobster tails, shrimp, sea scallops, and mussels baked together with white wine, garlic, and a hint of lemon. Served in a large pot or dish, it brings the flavors of the famed Bar Harbor in Maine to the dining table, making it a perfect meal for special occasions.

Whole Maine Lobster Holiday Feast for Two

A romantic or celebratory meal ideal for two people. Featuring whole Maine lobsters, this feast celebrates the lobster’s natural sweetness and tenderness. It’s steamed or boiled to perfection and typically served with sides and drawn butter to amplify its flavors.

Crunchy Popcorn Shrimp Platter

Bite-sized shrimp are coated in a light and crispy batter and deep-fried until golden brown. The platter offers a crunchy and delightful snack or meal option, often paired with a tangy dipping sauce.

Shrimp Rangoon Platter

Inspired by the classic crab Rangoon, this dish uses shrimp as the star. Delicate wonton wrappers are filled with a mixture of shrimp, cream cheese, and seasonings, then fried to a crisp finish. They are served with a sweet or tangy sauce for dipping.

Jumbo Grilled Shrimp Platter

A platter showcasing jumbo shrimp that has been marinated and grilled to achieve a smoky flavor while retaining the shrimp’s natural juiciness. Often accompanied by a dipping sauce or a garlic butter sauce.

Parrot Isle Jumbo Coconut Shrimp Platter

Jumbo shrimp are enveloped in a coconut-infused batter and fried until they achieve a crispy, golden exterior. They’re paired with a sweet or tangy dipping sauce, offering a tropical and savory experience.

Walt’s Favorite Shrimp Platter

Named after Red Lobster’s founder, Walt, this platter features breaded shrimp fried to a crisp golden brown. It’s a testament to classic flavors, typically served with cocktail or tartar sauce.

Chicken Tenders Platter

Moving away from seafood, this platter brings forward breaded and fried chicken tenders, known for their juicy interiors and crispy exteriors. Often paired with honey mustard or BBQ sauce for dipping, it’s a crowd-pleaser, especially for those who prefer poultry.

Signature Feasts Menu Items

Create Your Ultimate Feast

A customizable feast where diners can choose their preferred seafood delicacies to create their dream meal. Choices typically range from lobster tails, crab legs, shrimp varieties, and possibly more.

Seaside Shrimp Trio

A delightful trio of shrimp preparations: perhaps a grilled shrimp skewer, a crispy fried shrimp portion, and a garlic shrimp scampi. This is for shrimp lovers who want to experience a variety of flavors and textures.

Admiral’s Feast

A hearty feast that includes a selection of fried seafood, like shrimp, bay scallops, clam strips, and flounder. Perfect for those who appreciate classic deep-fried seafood dishes.

Ultimate Feast

A grand showcase of Red Lobster’s popular seafood items. Expect a Maine lobster tail, snow crab legs, garlic shrimp scampi, and Walt’s favorite shrimp, all served on one plate.

Create Your Own Combination

A flexible option where diners can select their desired seafood dishes:

• Choose Any Two: Pick two of your favorite dishes.
• Choose Any Three: For a broader flavor palette, choose three dishes.

Surf & Turf Varieties

Combining the best of the sea and land. Each combination includes a seafood item and a beef steak:

• Maine Lobster Tail & 7 Oz. Sirloin
• Maine Lobster Tail & 6 Oz. Filet Mignon
• Maine Lobster Tail & 10 Oz. NY Strip
• Walt’s Favorite Shrimp & 6 Oz. Filet Mignon
• Walt’s Favorite Shrimp & 7 Oz. Sirloin
• Walt’s Favorite Shrimp & 10 Oz. NY Strip

Grilled Lobster, Shrimp and Salmon

A grilled trio of the sea’s finest: a lobster tail, juicy shrimp, and a salmon fillet. Served with butter, this dish is a delightful testament to the flavors of the sea.

Caribbean Rock Lobster & Shrimp

Combining the tropical flavors of the Caribbean, this dish features a grilled rock lobster tail and shrimp, perhaps seasoned with Caribbean-inspired spices or served with a tropical salsa or sauce.

Classic Menu Items

New! Lobster – Topped with Stuffed Flounder

A decadent pairing of seafood favorites. A tender lobster tail topped with flounder stuffed, perhaps with a savory breadcrumb mixture or other seafood, and baked or broiled to perfection.

Today’s Catch – Rainbow Trout

Freshly caught rainbow trout, prepared to highlight its delicate flavor. It might be grilled, broiled, or pan-seared and is typically served with a lemon wedge or a light sauce.

Today’s Catch – Atlantic Salmon

A fillet of Atlantic salmon, known for its rich flavor and tender meat. Depending on preparation, it could be grilled, broiled, or poached, often accompanied by a dill or lemon-butter sauce.

Today’s Catch – Salmon New Orleans (Full) and (Half)

A special preparation of salmon inspired by the flavors of New Orleans. This might entail blackening spices, topped with a rich buttery sauce, perhaps with hints of garlic, herbs, and Cajun seasonings.

Maple – Bacon Chicken

Grilled or baked chicken breasts glazed with a sweet maple sauce and topped with crispy bacon. A sweet and savory dish that balances the smokiness of bacon with the sweetness of maple.

Walt’s Favorite Shrimp

A tribute to Red Lobster’s founder, this dish features breaded shrimp fried until golden brown, delivering a crispy texture and succulent interior.

Parrot Isle Jumbo Coconut Shrimp

Jumbo shrimp coated in a coconut-infused batter and deep-fried, resulting in a sweet, crispy exterior. Typically paired with a tangy or sweet dipping sauce.

Steak Options

• 7 Oz. Sirloin: A lean cut of beef, grilled to desired doneness.
• 10 Oz. NY Strip: A flavorful steak cut known for its tenderness and marbling.
• 6 Oz. Filet Mignon: A premium cut known for its tenderness and delicate flavor, usually grilled or pan-seared.

Crispy Chicken Tenders

Classic breaded chicken tenders, fried until crispy. Served with dipping sauces like honey mustard or barbecue.

Garlic Shrimp Skewers

Shrimp marinated in garlic and herbs, skewered and grilled to perfection, delivering a savory and aromatic flavor.

Fish And Chips

A classic British dish, featuring battered and fried fish (usually cod or haddock) served with crispy fries.

Wild-Caught Snow Crab Legs

Succulent snow crab legs, steamed to perfection, offering sweet and tender meat. Often served with melted butter.

Live Maine Lobster (1.25 LB)

A delicacy, this live Maine lobster is steamed or boiled, allowing diners to enjoy the sweet and tender lobster meat. Typically served with melted butter.

Pasta Menu Items

Cajun Chicken Linguini Alfredo

Tender pieces of chicken breast are seasoned with spicy Cajun spices and then grilled or sautéed. These chicken pieces are then mixed with linguini (a flat, narrow type of pasta) and tossed in a creamy Alfredo sauce made from butter, heavy cream, and Parmesan cheese. The Cajun spices give the dish a kick, making it both spicy and creamy.

Crab Linguini Alfredo

A luxurious dish that combines the sweet taste of crab meat with the rich and creamy Alfredo sauce. Delicate pieces or chunks of crab meat are mixed with linguini and then coated in the Alfredo sauce. This dish offers a delightful contrast between the subtly sweet crab and the savory sauce.

Shrimp Linguini Alfredo

Similar to the chicken version but with succulent shrimp. The shrimp might be sautéed with garlic or simply boiled and then added to linguini pasta. The creamy Alfredo sauce binds everything together, giving you a rich and flavorful dish where the shrimp is the star.

Bar Harbor Lobster Bake

This isn’t a traditional pasta dish, but rather a seafood feast inspired by New England flavors. Typically, this bake would include lobster tail, perhaps some shrimp, sea scallops, and mussels. These are baked with linguini in a garlicky and white wine broth, offering layers of seafood flavors. There might also be some tomatoes, green onions, and a sprinkle of grated cheese to enhance the dish.

Soup and Sides Menu Items

New England Clam Chowder

Cup / Bowl: A creamy soup made from tender clams, potatoes, onions, and celery. Often seasoned with herbs and spices and occasionally garnished with fresh parsley or chives.

Lobster Bisque

Cup / Bowl: A rich, creamy soup made with lobster stock, heavy cream, and pieces of tender lobster meat. Typically seasoned with sherry, paprika, and various herbs.

New! Bacon Mac & Cheese

A creamy macaroni and cheese dish enhanced with crispy bacon bits. The combination provides a balance of creamy, cheesy goodness with the savory crunch of bacon.

Broccoli

Likely steamed or sautéed tender broccoli florets, seasoned with a touch of salt and perhaps some butter or olive oil.

Orzo Rice

Orzo, a rice-shaped pasta, cooked al dente and possibly mixed with herbs, butter, or light sauce.

Crispy Brussels Sprouts

Brussels sprouts that are roasted or fried until crispy, often seasoned with salt and perhaps accompanied by a dipping sauce.

Family New England Clam Chowder (Serves 6) and Family Lobster Bisque (Serves 6)

Larger portions of the respective soups, suitable for sharing amongst a group.

Baked Potato and Creamy Lobster Baked Potato

The classic is a baked potato, fluffy inside with a crispy skin outside. The lobster variation likely has lobster meat and perhaps a creamy sauce or cheese on top.

Mashed Potatoes and Creamy Lobster Mashed Potatoes

Soft, creamy mashed potatoes, with the lobster variation containing chunks or bits of lobster meat and possibly a rich sauce.

Cheddar Bay Biscuits

Half Dozen / One Dozen: Red Lobster’s signature biscuits, these are fluffy, savory biscuits with hints of garlic and cheddar cheese.

Sea-Salted French Fries

Classic crispy fries, lightly seasoned with sea salt.

Coleslaw

A tangy mix of shredded cabbage and carrots in a creamy dressing, typically made with mayonnaise, vinegar, sugar, and spices.

Sauces

• Pina Colada Sauce (8 Oz): A sweet sauce typically made with coconut cream, pineapple juice, and sugar. Often used for dipping seafood, especially shrimp.
• Cocktail Sauce (8 oz): A tangy sauce made primarily from ketchup or chili sauce mixed with horseradish. Perfect for shrimp and other seafood.
• Tartar Sauce (8 oz): A creamy sauce made from mayonnaise, chopped pickles, capers, and often lemon juice and herbs. Ideal for fried fish.

Kids Menu Items

Garlic-Grilled Shrimp

Succulent shrimp marinated or brushed with a garlic-infused oil or butter, then grilled to perfection. This dish offers a delightful smoky flavor combined with the aromatic richness of garlic, making it a great option for young seafood lovers.

Chicken Tenders

Breaded and fried chicken strips made from tender chicken breast meat. They are crispy on the outside and tender on the inside, typically served with a dipping sauce like honey mustard or barbecue sauce. A popular choice among kids due to their mild flavor and easy-to-eat form.

Grilled Chicken

A healthier alternative to the chicken tenders, this is a piece of chicken breast (or thigh) seasoned and grilled. It has a smoky flavor from the grill and is typically juicier than its fried counterpart.

Golden-Fried Fish

A piece of fish, usually a mild white fish, that’s been battered and deep-fried until it’s golden brown and crispy. It offers a crunchy exterior and a soft, flaky interior. This can be likened to a child-friendly version of the classic fish and chips.

Popcorn Shrimp

Tiny shrimp that have been breaded and fried until they’re crispy. Their small size makes them perfect for kids to eat, almost like a seafood version of popcorn. They’re usually served with a dipping sauce.

Macaroni And Cheese

A classic comfort food favorite among kids. Elbow macaroni pasta is combined with a creamy and cheesy sauce, often made from a mix of cheeses like cheddar. The result is a gooey, warm, and deliciously cheesy dish that’s always a hit with the young ones.

Biscuits & Extras Menu Items

Garlic Shrimp Scampi

Tender shrimp sautéed in a garlic butter sauce, often complemented by a touch of white wine or lemon juice. The shrimp are usually medium-sized and drenched in a savory, aromatic sauce. They can be served over pasta or with a side of bread to soak up the flavorful sauce.

Popcorn Shrimp

Small, bite-sized shrimp that are breaded and fried until golden and crispy. They have a crunchy texture on the outside with a tender shrimp center, often served with a dipping sauce.

Garlic Linguini Alfredo

Linguini pasta coated in a creamy Alfredo sauce infused with garlic. The sauce is traditionally made with butter, heavy cream, and Parmesan cheese, offering a rich and velvety texture.

Snow Crab Legs (1/2 Pound)

Delicately steamed snow crab legs that are known for their sweet, tender meat. They are usually served with a side of melted butter and require a crab cracker to access the juicy flesh inside the hard shell.

Garlic Shrimp Skewer

Shrimp that have been marinated or brushed with garlic-infused oil or sauce, then skewered and grilled to perfection. They offer a smoky taste combined with the rich aroma of garlic.

Maine Lobster Tail – Classic

The succulent tail of a Maine lobster, often steamed or broiled, served with melted butter. The meat is tender, juicy, and has a natural sweetness, making it a delicacy.

Grilled Sea Scallops

Sea scallops that have been seasoned and grilled, offering a slightly charred exterior with a tender and sweet interior. They might be served with a sauce or simply a squeeze of lemon.

Walt’s Favorite Shrimp

A signature Red Lobster shrimp dish, often consisting of breaded and deep-fried shrimp, known for their crispy texture and succulent interior.

One Dozen Cheddar Bay Biscuits

A dozen of Red Lobster’s famous biscuits that are soft, flaky, and have a cheesy and garlicky flavor profile. They are often sprinkled with herbs on top and have become a staple side dish at the restaurant.

Half Dozen Cheddar Bay Biscuits

A half-dozen portion of the aforementioned Cheddar Bay Biscuits. Perfect for those who want a smaller serving or to accompany a meal.

Dessert Menu Items

New! Meyer Lemon Cake

A refreshing and tangy cake made with Meyer lemons, which are a sweeter and more aromatic version of the classic lemon. The cake might be layered with a light lemon cream or frosting, offering a balance of sweet and tart flavors. The cake’s lightness makes it a perfect palate cleanser after a hearty seafood meal.

Chocolate Wave

A rich and decadent chocolate cake that’s often moist with a melt-in-your-mouth texture. It might have layers of creamy chocolate ganache or frosting. This is a go-to choice for chocolate lovers looking for a deep, cocoa flavor with every bite.

Vanilla Bean Cheesecake

A creamy and smooth cheesecake flavored with real vanilla beans. The vanilla beans impart a natural and aromatic flavor, and you might notice small black specks throughout the cheesecake, indicating the use of real vanilla. It’s often set atop a crumbly crust, possibly made of graham crackers or cookies.

Brownie Overboard

A dense, fudgy brownie that’s loaded with chocolate chips or chunks, often served warm. This dessert might be accompanied by a scoop of vanilla ice cream and drizzled with a rich chocolate sauce, giving you a delightful combination of hot and cold sensations with each bite.

Triple-Chocolate Brownie Whole Pan (24 Pieces)

A large pan of rich, chocolatey brownies that offer three different types of chocolate, perhaps in the form of cocoa powder, chocolate chunks, and chocolate sauce. This option provides 24 individual pieces, making it perfect for parties or gatherings.

Chocolate Wave Whole Dessert (14 Slices)

A full-sized version of the Chocolate Wave cake, sliced into 14 individual servings. This is a great option for larger groups or special occasions where a decadent chocolate cake is desired.

Vanilla Bean Cheesecake Whole Dessert (12 Slices)

A full cheesecake infused with real vanilla beans, pre-sliced into 12 individual servings. The cake provides the aromatic and rich flavor of vanilla in a creamy, delightful texture.

Meyer Lemon Cake Whole Dessert (14 Slices)

The full version of the Meyer Lemon Cake, pre-sliced into 14 servings. It offers the sweet and tangy flavor profile of Meyer lemons in a soft, moist cake, suitable for larger gatherings or special events.

Family Meals Deals Items

Create Your Own Family Feast

A customizable meal package where you can choose a combination of your family’s favorite seafood and accompaniments. This likely includes options from the main menu, allowing you to create a bespoke meal that caters to everyone’s preferences.

Ultimate Family Feast

A luxurious and comprehensive seafood feast designed to offer a bit of everything. Expect this to include a variety of premium seafood options, perhaps like lobster tails, crab legs, shrimp, and more, accompanied by sides, sauces, and possibly the iconic Cheddar Bay Biscuits.

Admiral’s Family Feast

A hearty, sea-inspired meal that likely features a mix of fried seafood favorites such as fish, shrimp, and clam strips. It probably comes with a selection of sides like fries or rice and dipping sauces to complement the seafood.

Seaside Shrimp Trio Family Feast

A shrimp lover’s delight. This meal would likely feature shrimp prepared in multiple ways – perhaps grilled, fried, and in a creamy pasta dish. The variety allows you to enjoy shrimp’s versatility, with each preparation method offering a unique flavor profile.

Linguini Alfredo Family Meal

A classic pasta dish made with linguini noodles tossed in a rich and creamy Alfredo sauce. It’s a comforting, hearty dish that’s loved by many, and in this meal size, it’s intended to serve a family.

Bar Harbor Lobster Bake Family Meal

A decadent seafood bake inspired by the flavors of Bar Harbor. Expect a medley of seafood like lobster, shrimp, and mussels, baked with perhaps tomatoes, garlic, and white wine. It’s a taste of the seaside in one dish, ample enough for a family.

Whole Maine Lobster Holiday Feast for Two

A festive seafood feast designed specifically for two. This would spotlight the Whole Maine Lobster as the star, likely accompanied by sides, sauces, and perhaps another protein or two to make it a lavish meal.

Cajun Chicken Linguini Alfredo Family Meal

A spicy twist on the classic Linguini Alfredo. Grilled chicken seasoned with Cajun spices is mixed with the creamy Alfredo sauce and linguini. It’s a blend of creamy and spicy flavors, providing a kick that’s perfect for those who enjoy a bit of heat with their meal.

How to make a delivery order from Red Lobster?

• Visit the Red Lobster Website: Go to the official Red Lobster website using your web browser.
• Select Your Location: Ensure that the website is set to your correct location or enter your delivery address to see if Red Lobster delivers to your area.
• Browse the Menu: Explore the menu with a variety of seafood dishes, appetizers, sides, desserts, and beverages. Click on the items you want to order to add them to your cart.
• Customize Your Order: If you have any specific instructions or customizations for your dishes, there is usually an option to add special instructions before finalizing your order.
• Proceed to Checkout: Once you’ve added all the items you want, proceed to the checkout page.
• Enter Your Information: Provide your name, contact number, and the delivery address where you want the order to be sent.
• Choose Delivery: Select the delivery option and verify that the delivery address is accurate.
• Select Payment Method: Choose your preferred payment method (credit card, debit card, etc.) and provide the necessary payment details.
• Review Your Order: Take a moment to review your order and ensure that everything is correct.
• Place Your Order: After confirming all the details, place your delivery order.
• Confirmation: You should receive an order confirmation via email or on the website, which will include the details of your purchase and estimated delivery time.
• Wait for Your Delivery: Relax and wait for your delicious Red Lobster meal to arrive at your doorstep. The delivery driver will bring your order to the provided address.

Red Lobster in Phoenix

• Seafood Selection: Red Lobster is renowned for its extensive seafood menu. They offer a variety of dishes featuring fresh fish, shrimp, crab, lobster, and more. Some of their popular menu items include the Ultimate Feast, Lobster Bisque, Wood-Grilled Salmon, and their famous Cheddar Bay Biscuits.
• Casual Dining Experience: The restaurants in Phoenix provide a casual and family-friendly dining experience. It’s a great place to enjoy a meal with friends, family, or even for a casual date night.
• Lunch and Dinner Options: Red Lobster serves both lunch and dinner, making it a convenient option for different meal times.
• Takeout and Delivery: While the dine-in experience is enjoyable, Red Lobster also offers takeout and delivery services. This is especially convenient for those who prefer to enjoy their seafood feast in the comfort of their own home.
• Special Promotions: Red Lobster frequently runs special promotions and offers that can make dining at their restaurants in Phoenix even more enticing.
• Fresh Seafood Sourcing: Red Lobster takes pride in its commitment to sustainable and responsible sourcing of seafood. They aim to serve high-quality and responsibly harvested seafood.
• Friendly Service: The staff at Red Lobster locations in Phoenix are generally known for providing friendly and attentive service to their guests.

Final Thoughts

Red Lobster menu has undoubtedly left an indelible mark in the world of seafood dining. From its modest beginnings in Florida to its global presence today, the restaurant’s commitment to exceptional seafood and warm hospitality has earned it a special place in the hearts of seafood enthusiasts worldwide. Red Lobster menu prices are also efficient and affordable compared to other seafood restaurants.

Whether it’s the celebrated Endless Shrimp event, the sumptuous Lobsterfest, or the delectable Ultimate Feast, Red Lobster continues to delight patrons with its tantalizing item offerings. With every dish crafted to perfection, Red Lobster’s passion for seafood shines through, making it a favorite destination for those seeking an unforgettable seafood experience.

FAQs

Are there any vegetarian options available at Red Lobster?

Yes, while Red Lobster is primarily known for its seafood offerings, it also provides some vegetarian options, such as salads, pastas, and vegetable-based sides.

Does Red Lobster offer gluten-free menu items?

Absolutely! Red Lobster offers a variety of gluten-free dishes, and the menu clearly indicates which items are suitable for those with gluten sensitivities.

Can I make a reservation at Red Lobster?

Yes, Red Lobster accepts reservations at most of its locations, allowing guests to secure a table for their desired dining time.

Does Red Lobster have a loyalty program?

Yes, Red Lobster offers a loyalty program called “My Red Lobster Rewards,” where members can earn points and enjoy various perks and discounts.

Does Red Lobster offer catering services for special events?

Yes, Red Lobster provides catering services for events and gatherings, making it a fantastic choice for seafood lovers hosting parties or celebrations.