There are many different types of cake frostings out there, but the two most popular ones used on the best cakes in Singapore are buttercream and fondant. But which one is the best? In this blog post, we’ll take a look at both buttercream and fondant and see how they each compare. We’ll also discuss the pros and cons of each type of frosting so that you can make an informed decision about which one is right for you. So, without further ado, let’s get started!
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Buttercream frosting
Buttercream frosting is a type of icing made from butter, sugar, and milk or cream. It is typically used to frost cakes and cupcakes, and can be flavoured with various extracts or u with food colouring.
Buttercream frosting is generally made by creaming together butter and sugar until light and fluffy, then adding milk or cream to thin it out. Some recipes also call for egg whites or yolks to be added for stability. Once the frosting is the desired consistency, it can be flavoured and/or coloured as desired.
Buttercream frosting can be made in a variety of flavours, including vanilla, chocolate, strawberry, lemon, and almond. It can also be dyed any colour imaginable using food colouring. When properly made, buttercream frosting should be smooth, creamy, and not too sweet. Many people prefer it to fondant because it has a richer flavour and a more tactile texture.
Fondant frosting
Fondant icing is a thick, pliable, and smooth sugar paste that is often used to cover cakes or make decorative accents. It can be made from scratch at home, or it can be purchased pre-made from most craft stores.
Fondant icing is typically rolled out into a thin sheet and then draped over the cake. It can also be shaped into various decorations such as flowers, bows, or hearts. Once it hardens, it creates a smooth, flawless surface that is perfect for decorating.
While fondant icing does take some practice to master, it is well worth the effort for anyone who loves to bake and decorate cakes.
The better frosting?
When it comes to decorating the best cakes in Singapore, buttercream and fondant have their own unique benefits that make them ideal for different applications. Buttercream frosting is made from butter, sugar, and cream, and it has a light, fluffy texture that is perfect for spreading on cakes.
It is also relatively easy to work with, making it a good choice for novice cake decorators. Fondant frosting, on the other hand, is made from sugar and water that has been boiled and cooled until it forms a thick paste. It can be rolled out into thin sheets, making it ideal for covering large cakes. It also dries hard, so it can be used to create 3D decorations.
Fondant frosting can be made at home or bought pre-made from most cake supply stores. It is available in a variety of colours and flavours, so you can customise it to match the theme of your cake or cupcakes. Whether you’re a beginner or an experienced baker, fondant frosting is a versatile icing that can help you create beautiful cakes and desserts.
Ultimately, both buttercream and fondant frosting are great choices for cakes, so it just comes down to personal preference.
