Entrees (Meat & Poultry)

Salmon in Under 20 Minutes

Is it possible to prepare a delicious, satisfying weeknight dinner featuring flavorful seasoned salmon in less than 20 minutes? The answer is a definitive yes if you use these recipes:

Simple Creamy Salmon Chowder

This yummy chowder comes together fast and makes the perfect weeknight supper.

Ingredients

3 frozen Morey’s Wild Salmon Seasoned Grill filets

2 cups of water or vegetable stock

3 peeled and cubed medium potatoes

½ cup sliced carrots

½ cup chopped celery

½ medium yellow onion, diced

1 bay leaf

1 cup heavy cream

1 cup whole or 2% milk

1 large broccoli stalk, chopped

Salt and freshly ground black pepper to taste

Fresh parsley, chopped

Instructions

  • Bring potatoes and chosen liquid to boil in a large pot. Add bay leaf and salt and pepper. Cover and cook for 5 minutes.
  • Add carrots, celery, onions, milk, and cream. Return to a low boil and simmer for 7 minutes.
  • Add the salmon filets and broccoli and cook until the salmon begins to flake (4-5 minutes).
  • Add additional salt and pepper to taste.
  • Garnish with fresh parsley.
  • Serve immediately.

Simple Salmon Pasta Primavera

Fresh veggies and delicious quality salmon make this simple pasta dish something special.

Ingredients

6 frozen Morey’s Wild Salmon Steakhouse filets

1 pound dried linguini or angel hair pasta

1 Tbsp olive oil

1 small sliced zucchini

1 small sliced yellow squash

1 pound asparagus, trimmed

3 cloves fresh garlic, coarsely chopped

1 pound cherry tomatoes, cut in half

3/4 cup heavy cream

1 Tbsp crème fraîche

1/4 cup dry white wine

1/4 cup grated fresh Parmesan cheese

1/4 cup fresh basil leaves, torn

Instructions

  • Cook pasta according to package directions.
  • Bake salmon according to package directions.
  • While the pasta cooks, whisk crème fraîche and heavy cream together and set aside.
  • Heat olive oil in a large skillet over medium heat. Add zucchini, squash, and asparagus and sauté for 4 minutes until they begin to soften.
  • Add garlic to the skillet and cook for 1 minute. Stir in cherry tomatoes, wine, cream mixture, and cheese and stir gently until the cheese melts. Reduce the heat and allow the sauce to thicken for 3-5 minutes.
  • Toss warm pasta with prepared sauce.
  • Plate the pasta and top with baked salmon and fresh basil
  • Serve immediately

What’s the secret to quick weeknight meals that everyone will love? High-quality frozen salmon filets. So, when someone asks you “what’ for dinner?” The obvious answer is salmon.

About author

Articles

my name is Jodi Dangerfield. I am a writer and freelancer. I have written articles for various companies, including this one!

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