Meatballs are a fail-safe dinner option for families and choice party meal when hosting guests with kids. As long as they’re meat lovers, everyone, including little picky eaters, will be excited to have these protein-packed food items for snacks or supper.

Although these spiced balls commonly go well with marinara sauce and are served with pasta dishes, they’re capable of so much more than just being the best frozen meatballs for spaghetti. If you need some food inspiration for your next dinner or get-together, try these 4 easy, kid-friendly ideas.

Old-Fashioned Albondigas Soup

If you’re craving a warm, light, yet filling dish, you can prepare the traditional albondigas soup, which is made of noodles and lean ground meat. Just combine all the ingredients into a broth and bring it to a boil. You may also spice it up with carrots, celery, and some herbs. Next time you want the perfect cold-weather meal, try this hearty bowl.

Chili Con Carne

Take this classic, comforting meal up a notch. Those made with beef and pork tend to have a rich flavor that can complement traditional spices. Rest assured, they can add an incredibly tasty twist to this dish. You’ll also want to serve it as a filling or topping for buttered crusty bread.

Mediterranean Kabobs

Food on a stick is always a kid’s favorite. Plus, grilling can be a fun bonding activity. Make mouthwatering skewers with any available ingredients, including pineapple chunks, apple slices, and fresh bell peppers, along with these moist, meal-sized portions of protein.

Lettuce Leaf Tacos

Are you looking for healthier options? Then, try Romaine wraps. Aside from the herbs used to make flavorful beef or chicken spheres, this leafy vegetable adds a taco-ish crunch, so you and the kids can enjoy your spiced balls of ground meat without the guilt.

Time-Saving Make-Ahead Meals

Preparing in advance is the solution for people who want to save time. These tiny rolls of minced meat are so versatile you can store them raw or with sauce. Those that are already cooked can be put inside covered airtight containers or freezer pouches as soon as they’ve cooled down or reached room temperature.

Once they’re frozen, divide them into separate heavy-duty zip lock bags and add proper labels, so they don’t stick together into a huge clump. Try this cooking technique on the abovementioned recipes for a week’s worth of different dinners.

Indeed, these tiny, round sausages can be used in a variety of meals. There are many available options, too, including chicken, beef and pork, turkey, and lamb. No wonder they’re one of the favorite foods of children and kids-at-heart. But, not everyone has the time to make them from scratch. It’s great to always have Farm Rich meatballs on hand for busy days. They’re bursting with flavors and easy to prepare.