Gruyere and Spinach Stuffed Cod

At first glance you might think this is a Chipotle burrito.  But no, I assure you it’s not.  It’s stuffed cod, and it’s my new favorite recipe.

I’ve been really enjoying EatingWell recipes lately.  This recipe was found on their website, here.  I modified it in several ways to make it lower FODMAPs, and (in my opinion) tastier.  I really don’t like tilapia.  What is tilapia anyway? It freaks me out, so I used cod.  I also omitted the garlic and onion and used a Tuscan olive oil to infuse the missing flavors.  Instead of mayo I used Greek yogurt (plain) and I may have added just a bit more cheese than the recipe suggested (I’m not too intolerant to lactose so I could do this with no trouble).

Huge hit in this house, and easy to make.  The entire recipe ended up costing about thirteen dollars, so less than $3.50 a serving.  Not bad.  Please, enjoy!  And happy holidays.

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