Surprise! Another zucchini recipe. You’re not sick of zucchini yet, right? Good, because I’ve got more where this comes from. But don’t worry, soon enough you’ll be getting some butternut squash recipes, since that’s the next big harvest from our garden. The good news is that if you don’t like zucchini (you’re crazy) you can use eggplant in this recipe or yellow squash. In all reality, the plethora of tastes and flavor combinations in this dish really made it unique, and almost impossible to even taste the zucchini. I might even add more the next time I make it, because, I love the stuff (even after having been chowing down on it for a month now).
Zucchini Polenta Pie