A little over five years ago I started reading a blog written by a dietitian named Nicole. Nicole’s blog always made me laugh (sometimes out loud, literally). I always learned something new when I read her blog and she’s one of those bloggers I always had a secret desire to actually meet (like a celebrity!). One day I learned that she and her husband would be moving to Columbus. I about died! For two wonderful years my husband and I were able to get to know Nicole (ie: Prevention RD) and her husband Mark (ie: Mr. Prevention) and while they no longer live here (so sad) I’m proud to say we still have a special part of them in our kitchen…….
**NOTE: If you are following a low FODMAPS diet omit the red onion and replace with chives. Also, add more onion/garlic flavor by using a Tuscan or garlic olive oil, if you wish.
Nutrition Highlights: Excellent source of iron and vitamin C. Also, this recipe provides ~2.2 grams of EPA/DHA, per serving (form the halibut, of course).
QUESTION: What’s the last cookbook you purchased? Have you used it at all? I’ll be honest, I rarely use cookbooks anymore, but Nicole’s? You better believe it’s my new food bible.