Ok, don’t judge this recipe by the photo. It was one of those recipes that I made in a state of ravenousness (yes, that’s a word….look it up…..) and I had no patience to make the photo look good. I just took the photo and devoured the enchilada. Literally. Devoured.
Before making and….devouring….these enchiladas, I couldn’t remember the last time I had eaten one. In fact, I don’t know if I could have even sat down for ten minutes and came up with a memory of eating or making enchiladas.
I found this recipe in Clean Eating Magazine. I haven’t been overly impressed with their recipes lately, but this one was a winner (and I’m pretty excited about some of their March issue recipes too. I have a long list of recipes to try!). Maybe we enjoyed this recipe because it involved cheese and tomato sauce, two things that pair together quite well in my (and Nick’s) opinion.
QUESTION: When was the last time you made enchiladas? Do you have a favorite recipe? Please share it!