This post is going to be short and sweet. And when I say sweet, I mean it. I found this recipe for stuffed dates online and I wanted to simplify it (as in really simplify) so I could give it out at work. People loved it at work, so I made it for some guests over the weekend. This could pass as a dessert or appetizer and can be made in 45 minutes. I know this might sound like a lot of time, but you can watch TV or listen to the radio while you are relaxing in the kitchen and making these. It’s calming, really.
Salted and shelled pistachios (a typical 6-ounce bag)
~40-50 large dates (large Medjool dates work best)
~1/4 cup honey
2. Add the honey to the pistachios and mix until the pistachio pieces stick together relatively well (well enough to stuff into the dates)
**NOTE: This is NOT a low FODMAPS recipe
Enjoy the rest of your week everyone!