Simple Zucchini with Lemon Basil Pesto (Meatless Monday)
Sometimes all I want for dinner is a big bowl of veggies. Do you ever feel that way? If you’re like Nick, you might…
Entrees (Vegetarian)
Zucchini Pasta with Red Sauce and Oat-Filled Turkey Meatballs
Do you ever see a really good deal on a cookbook and feel obligated to buy it? I’m normally not an impulse shopper, but…
Cashew, Lentil and Brown Rice-Stuffed Portobello Mushrooms
We have a chef who often comes into the supermarket where I work and demos delicious vegetarian cuisine for the customers. I sometimes get…
Inside-Out Vegetarian Lasagna (Meatless Monday)
Nick and I had my mom, dad, and his mom over for dinner one Saturday (a while ago) to watch the Ohio State Buckeyes…
How Do I Make Kale Taste GOOD in a Smoothie?! (FAQ Friday)
This past summer I learned a really great secret about kale and smoothies. I was talking to my neighbor about how I try so…
Vegetarian Pizza with Gluten Free Brown Rice and Rosemary Crust
I love pizza, but I can’t even tell you the last time we ordered it. Seriously. I can’t. I love pizza, but pizza doesn’t…
Tempeh and Baby Bella Lasagna (Vegetarian)
The New York Times recently published this article about “semi-veganism”. I’ll be honest, veganism is just not for me. I suppose I could be…
How Will You Celebrate Nutrition This Month?!
It’s National Nutrition Month, and this year’s theme is (as seen above) GET YOUR PLATE IN SHAPE! And let’s not forget another very special day coming up; March 14th, which…