Pumpkin Butter and a White Christmas
I hope everyone had a very merry Christmas (or if you don’t celebrate Christmas, I hope you had a fabulous Saturday!). My Christmas started Wednesday…
Breads and Muffins
Blueberry Almond Turtles and Quinoa Waffle Cones
I can’t believe Christmas is in three days. I’m so close to being “ready” (what does that really mean, anyway? When are you ever…
Diabetes-Friendly, Wheat-Free Pumpkin Bars for Thanksgiving
Happy Thanksgiving everyone! I’ll soon be on my way up north to visit my family and enjoy a delicious feast. All week I was planning…
I’m Full, But I Want That Cake. What’s the Deal?!
The Wall Street Journal published a great article a couple weeks back, which described how humans react to food differently. The picture below describes two of the…
Responsibility, Or a Toxic Environment?
One fried chicken sandwich Ninety-nine cents Loads of simple carbs, with a few scattered nuts and seeds. FREE at a local restaurant (before the…
Taking a Break, But First Get to Know Me!
The last 24 hours have been incredible. Nick and I are now officially home-owners (and officially in major debt, haha)!! The house needs a LOT…
Wheat Free Vs. Gluten Free
Nick came home super early from poker last night (he lost, big time) and therefore I was unable to watch The Biggest Loser. Stay…