Nangs, whipped cream chargers, cartridge cream chargers- whatever you call them, these little devices have been gaining popularity in recent years for their ability to create whipped cream from scratch. But where do they come from, and what are they made of?
Keep reading to find out!
Table of Contents
What are nangs, and what do they do?
Nangs are small, metal cylinders filled with nitrous oxide. The gas is released and mixed with the cream when the canister is pierced, causing it to expand and thicken. The result is a light, fluffy topping perfect for cakes, pies, and other desserts.
Nangs are also popular among bartenders, who can use them to make alcohol-infused whipped cream. This easy-to-make treat is perfect for adding a bit of flair to cocktails.
How did nangs come about, and where did the name originate from?
In the early 19th century, cream was often whipped by hand using a wooden whisk. This process was both time-consuming and labour-intensive.
In 1841, French inventor Marie Morin patented a machine that could more quickly and efficiently whip cream. However, this machine required special cartridges filled with nitrogen gas. These cartridges were known as “cream chargers,” They quickly became popular with professional cooks and those who wanted to make perfectly whipped cream at home.
The term “cream charger” eventually became shorthand for any cartridge filled with nitrogen gas, regardless of its intended use. Today, cream chargers are still used to make whipped cream, but they have also found various other uses in industrial and medical settings.
Types of nangs on the market
There are a variety of nangs available on the market.
The most common type is the gas-charged charger, which contains a small amount of compressed gas. This charger is typically made of steel or aluminium and is widely available at most supermarkets.
Another common type of charger is the nitrous oxide-charged charger, which uses nitrous oxide to create whipped cream. This charger is typically more expensive than gas-charged chargers and can be challenging to find.
Finally, there are also electric chargers, which use an electric motor to create whipped cream. These chargers are typically more expensive than gas-charged or nitrous oxide-charged chargers and can be challenging to find.
What are the different nangs sizes available?
A variety of nangs are available on the market, each designed to fit a specific type of whipper. The most common size is the 8-gram charger, but larger and smaller options are also available. The 8-gram charger is typically used for whipping 1 pint of cream, while the larger chargers can be used for larger volumes.
If you are unsure what size charger to use, it is always best to consult your whipper’s manual or manufacturer. With so many options available, there is sure to be a size that fits your needs.
How do you connect, nang?
Nang must be used with a whipping cream dispenser. There are two types of whipping cream dispensers: manual and electric.
Manual dispensers are operated by hand, while electric dispensers are battery-operated. To use a manual dispenser, screw the charger onto the dispenser.
To use an electric dispenser:
- Insert the nang and then screw it on.
- Once the nang is in place, shake the dispenser vigorously for 30 seconds to mix the nitrous oxide gas with the cream.
- Point the nozzle of the dispenser towards the area you want to whip and press down on the lever to dispense the whipped cream.
What foods can you use nangs on?
Nangs are small canisters of pressurised nitrogen used to make whipped cream. However, you can also use them to create unique flavour experiences with other foods. For example, you can use them to top desserts like pies and cakes, or they can be used in place of regular whipped cream in recipes like mousse or tiramisu.
Nitrogen is a non-reactive gas, meaning it will not interact with the flavours of the food it is using. This allows you to experiment with different flavour combinations without worrying about altering the whipped cream. Whether you are looking for a new way to top your favourite dessert or you want to experiment with different flavours, nangs offer a unique and convenient option.
What is the best way to store nangs?
Nangs are often used to create delicious and refreshing desserts. However, it is vital to store them properly to stay fresh for as long as possible. Chargers that have been opened should be stored in a cool, dry place away from direct sunlight. They should also be kept from heat sources, such as ovens or stoves.
Chargers that have not been opened can be stored in the refrigerator, but they should be used within six months of the manufacturing date. Following these simple storage tips, you can enjoy fresh whipped cream for months.
All in all
Nangs are an essential tool in the modern kitchen. You can use them to create various dishes and drinks that would not be possible without them. If you have never used one before, it is crucial to understand how it works and the best way to use it. Contact us to buy a nang today, we even offer nang delivery in Melbourne.
With a bit of practice, you will be able to create unique dishes with ease. Have you ever tried using whipped cream chargers? What was your experience like?
