Slow-Cooker Cajun Shrimp and Rice (Whatever Wednesday Post!)
It’s great to be back in the blog world. Yesterday’s post sparked some wonderful conversation, and I appreciate everyone’s comments (both good and bad). It…
It’s great to be back in the blog world. Yesterday’s post sparked some wonderful conversation, and I appreciate everyone’s comments (both good and bad). It…
For today’s “Whatever Wednesday Post” I’m posting a favorite new slow-cooker recipe, which includes one of my all-time favorite (and anti-inflammatory) ingredients; GINGER! Gingered Beef…
Ever since we were given a slow-cooker for a wedding present, I’ve been using it to make just about everything (including gingered pulled pork…
It’s cold out. Why not make some pork and beans?! And while you’re at it, relish the fact that you are making a lot…