Clean Eating’s No-Bake Zucchini Lasagna (Gluten Free and Vegan)
When I first saw this recipe for zucchini lasagna in the March 2013 issue of Clean Eating Magazine, I thought it was….well…. cooked. After all, why…
Health & Food
Clean Eating’s Egg ‘n’ Baked Potatoes (Almost Meatless Monday)
I’m cheating today, “Meatless Monday”, I used bacon. But hey, if you want to go meatless, omit the bacon (although I’ll tell you what,…
Friday Food Rules
I’ve written posts in the past about pretty controversial topics, and have never failed to receive those dreaded comments from readers who just don’t…
Sweet and Crunchy Millet and Oat Granola (low FODMAPs Friday!)
Looking for a new favorite whole grain? I’ve found one for you; millet. Not only is it a whole grain, but it’s gluten-free (you…
Broccomole (low FODMAPs Friday!)
I once wrote a blog post about how much I miss cauliflower. You see, I can’t eat cauliflower because of its FODMAPs content. Now in all reality you shouldn’t feel…
Roasted Summer Corn and Smoked Mozzarella Frittata
Have you ever made something that looks like something else at first glance? Take this fritatta, for example. It looks like pizza, no? It’s…
Simple Pasta with Scallops, Zucchini and Tomatoes
What’s your favorite type of seafood? For me, hands down, it’s scallops. Typically I like the larger scallops (aka “Sea Scallops”) but I thought…
Greek Style Grilled Fish with Cucumber Mint Yogurt (Clean Eating)
I’ll tell you what, I’ve been pretty happy with the turnout of the Clean Eating Magazine recipes I’ve been making this season. Last year I was…