Fresh Pumpkin Turkey Chili

Now that I have discovered the amazingness of GARLIC OIL, I have attempted to make some of my favorite dishes again, incorporating the garlic oil. I still made this pumpkin chili without onion (I know, crazy) but used the garlic oil to add some much needed garlic flavor. Hey, it does the trick for an Italian… Continue reading Fresh Pumpkin Turkey Chili

Butternut Squash Sauce Served Over Spice-Rubbed Grilled Chicken

Nicole recommended that I try using our bounty of butternut squash to make some sauce. At first I thoght this sounded strange, but then I went searching for recipes and I realized it was actually quite a brilliant idea! Rather than making a sauce for pasta I decided to make a sauce to serve over some… Continue reading Butternut Squash Sauce Served Over Spice-Rubbed Grilled Chicken

Easy Chili and Valentine’s Day Surf and Turf

I hope everyone had a great weekend! It’s snowing like crazy here in Columbus, and it’s literally pitch white (instead of pitch black..haha). I’ve got a lot to share today, so let’s get started. 2010 Cookbook, Quick, Cheap, and Healthy Recipe #12 Thick and Meaty Chili Ingredients (Makes 2 large servings, or 3 small) 6… Continue reading Easy Chili and Valentine’s Day Surf and Turf