On the first day of Spring Nick and I took the first step in preparing our garden for the year. Last year the right side of our garden didn’t grow (picture below). We think it was because that side receives less sun than the left side (we’re so smart!). Because of this we planted the… Continue reading Let The Gardening Begin!
I thought I was the person in the house who was most excited about having a garden, but I thought wrong. Nick has become the “garden guru” and I swear he’s spent more money on our garden than he has on anything, ever, in his life. When I came home from Pittsburgh I was happy to see he… Continue reading Veggies, Veggies, Everywhere!
Because I am not longer eating wheat, due to my fructose malabsorption, I have been exploring many new flours and grains. I recently made my first polenta from scratch, using cornmeal (not a whole grain, unfortunately). It was very tasty, but I wanted to try a new recipe that maybe had a little more “pizazz”. Astra Libris posted this recipe on her… Continue reading A New, and Better Polenta!
Thanks for all of your fantastic comments about my issue with the “NOT SO HEALTHY” section in the grocery store. You all made such great points and some of you gave me a good laugh Ironically I found this article today online, which focused on the same exact issue!! I’ve been on a roll lately with my recipes… Continue reading Veggie Omelet and Nutrition Tidbit; Chia Seeds