A New, and Better Polenta!

Because I am not longer eating wheat, due to my fructose malabsorption, I have been exploring many new flours and grains. I recently made my first polenta from scratch, using cornmeal (not a whole grain, unfortunately). It was very tasty, but I wanted to try a new recipe that maybe had a little more “pizazz”. Astra Libris posted this recipe on her… Continue reading A New, and Better Polenta!