Category: Entrees (Meat & Poultry)

Several weeks ago Katie posted these beautiful zucchini boats, which inspired me to do some “boating” of my own, but instead with the acorn squash from our garden. I popped them in the oven (whole, not cut in half yet) for 30 minutes at about 350 degrees. Next I cut them in half, laid them seed side facing down, and… Continue reading Acorn Squash “Boats”

Is everyone having a nice weekend? Today Nick and I are working on the front of our house. We picked weeds last weekend and today we are laying down the mulch. I can’t wait. It’s going to look so much better, even just by adding the mulch. As you all know tomorrow is Father’s Day.… Continue reading Reduce Inflammation with These Simple Grilling Tips

How was everyone’s Memorial Day? Ours was spent planting our garden (and getting some sun, vitamin D, and bug bites)! I’ll be posting about it on Thursday. I’m starting to think we may have more produce than we can handle, but it never hurts giving some away, right? We could have our own farmer’s market in… Continue reading Drool Worthy Avocado Chicken

Thanks for all of your wonderful comments on my last post, regarding The Raw Food Diet. It seems as though most of you agreed with me that while the Raw Food Diet can be a healthy way of living, it’s a little too extreme and unrealistic for most people (including even the most nutrition savvy individuals!). Today has… Continue reading Nutritional Yeast, Fish, and Prenatal Vitamins

Thanks for all of your fantastic comments on my last post. It’s true, anyone on a 1250 calorie diet should be able to lose weight. I mean, that’s pretty much the lowest amount of calories you could take in, without being nutritionally depleted. It was smart of Taco Bell to take credit for Christine’s weight loss, even though we… Continue reading Post Exercise Meals/Snacks