I’m a dietitian, not a chef.  I play a chef on this blog, but who am I kidding?  I love to cook, I love...

Other than pumpkin and apples, there are two additional foods about which I get extremely giddy when fall comes around; slow-cooked foods and hot...

There is something about artichokes that I really love.  Maybe it’s the salty brine? Or the soft and yet al- dente texture (soft on...

Martha Stewart has been on the Today Show a lot lately.  She’s looking for a boyfriend.  Did you know this?  It’s been pretty entertaining...

Have you ever used hulled hemp?  Me either, until the other day. I’d seen it on the shelves but never really thought to buy...

I’m reading a book called Taste What You’re Missing; The Passionate Eater’s Guide to Why Food Tastes So Good.  The book is long, and I’m...

The June, 2013 issue of Cleaning Eating Magazine was filled with foil-packet recipes for the grill, in addition to some amazing burger recipes (which I found...

There were always three things my dad made really well when I was growing up; Pizza, Chili, and Chicken Cacciatore (ok, four including the...

Sometimes all I want to eat for dinner is a big ol’ bowl of vegetables.  Have you ever had those nights?  Maybe I’m crazy,...