As some of you know Nick and I purchased our first home at the end of May. The house we purchased was (and still is) in need of some updates (we chose a really nice neighborhood, so in order to afford a house we had to purchase one that needed some work….). The last time you saw our bedroom it looked like this (Boring!).
This room is also a work in progress, as we plan on moving the dining room table out, and putting it in our kitchen. Then we want to put a tv in the corner to make this the “hang out for friends”, instead of the basement. We also need an area rug and a coffee table (Joyce suggested we get some decorative cubes instead of a coffee table. I love that idea!). We are also getting new wooden blinds next week, which we desperately need.
Ok, now it’s food time.
After sauteeing the tempeh for about 10 minutes over medium heat, I started to break it up into even smaller pieces so it almost mimicked the look of ground beef. Once the tempeh was cooked I turned off the heat and waited for the pan to cool a bit before adding THIS:
NOTE: This is not the healthiest sauce in the world, by any means, which is why I only used about 3/4 of the can. Can you spot the nutrient that really makes this unhealthy?
I served it on a plate with some melted cheese (for me, no bread), and on some whole wheat toast with cheese (for Nick). I was in heaven. Nick…..was in hell. He liked it, but the texture was too difficult for him to get past. Will I make this again? Heck yeah! I could eat this every single day.
Before I leave today I just wanted to thank all of my friends and family who have recently told me they read my blog. It means so much to me and I’m so glad you enjoy it!
Addy (check out her blog; My Life As a Pastry Student)
I love you guys!
Happy Friday everyone!