When Nick and I had my parents over last week I was really excited to make this recipe. As I was explaining the recipe to my mom and dad I quickly realized, “Oh shoot, my dad hates coconut!”. Oh well, good thing I had some ice cream in the freezer for him to have instead. And it worked out because while my dad hates coconut, but husband loves it, which meant more dessert for him (he’s so lucky, isn’t he?!).
|All ingredients, added to the foil, per-grill|
|Estimated Nutrition Facts for 1-serving
Nutrition Highlights: Ok, this is pushing it a bit but this recipe is a good source of fiber and an excellent source of vitamin C. For a dessert, that’s pretty stellar. Right?!
We put the beautiful combination of flavors right on the grill and covered it with foil. No, we couldn’t smell the cinnamon and coconut as we waited patiently on the back porch….we could only imagine the flavors cooking and coming together to make a delicious dessert for our taste buds. That’s the one bad thing about eating outdoors, unless you’re doing BBQ on the grill, it’s hard to smell what’s cooking! Especially when it’s wrapped in foil….
Today is Memorial Day and if you’ve been trying to decide what to have for dessert at your outdoor holiday gathering, well, you’re welcome. Add some blueberries in here if you want to be really patriotic (Red, White, and Blue…..perfect!). Anyone else have to work today? Yeah, boo hoo for me. The good news is my mom and dad offered to make dinner tonight. Grilled chicken and bratwurst on the grill. Score!!