I went to a Brazilian Steakhouse the other day. Have you been to one? Apparently these restaurants are popping up everywhere, but to be honest I’d never heard of them before (I think they are really popular out west). Anyway, the basic concept is that you go to get your “salad” or “sides” on your giant plate, then come back to your table and let the wait staff know you’re ready for your protein. When I say protein, I mean just about any type of meat/poultry/fish you can imagine (mainly meat though, wrapped in bacon…..) on a giant metal skewer. You basically have endless opportunities to go back to the buffet for your sides, and then with all the protein choices you have endless opportunities to continue eating more and more and….more. They really never stop coming out with fresh skewers for you to add to your ever-expanding plate.
|And since you’re paying about $35 per plate…..you feel the urge to keep going back for more.|
So, that brings me to the question……. Is variety really the key to good health and nutrition? I suppose it depends on what you mean by “variety”, right? And, in what context. For example, variety in the case of a buffet (all you can eat) can be detrimental. I always tell my clients to avoid buffets. You feel like you need to go back and continue eating because a) you want to get your money’s worth and b) there are so many options and you sort of want to try them all (that’s how I felt at this Brazilian Steakhouse, especially with the meat skewers….they kept coming out with new ones and they all sounded wonderful). So this type of variety, provided to you in one eating session, might not be so great. But variety in your diet, such as different types of grains, different colors of fruits and vegetables, and different types of oils is important in making sure you get the appropriate types and amounts of nutrients (I would say it’s especially important with fruits and veggies). Ok, let me break it down for you……
This article from USA Today titled; “From Brain to Mouth, The Psychology of Obesity” talked about how we are so overwhelmed in our lives that it may actually be drivng us to eat more. Makes sense, no? I think about how many people I’ve met during my life who were not only overwhelmed by life, but also all of the varieties of food choices both in the aisles and at restaurants……
|Source: iStock Photo|
And then there is “The Buffet Effect” (“From Brain to Mouth, The Psychology of Obesity”)
Clients often ask me if it’s ok to eat basically the same thing every day. I say, yes, and in fact I’ve read some articles in the past about how people who eat just about the same thing every single day (with small changes here and there to “spice things up a bit” and to include different nutrients in your diet) keep weight off easier. I posted my typical day of eats the other day and as you will see I eat just about the same thing everyday. I like it that way because I don’t have to make a lot of decisions. I love what I eat, and don’t eat food just because of it’s “super powers”, I actually eat foods because they are healthy and because I enjoy them (I never force myself to eat something just because of what Dr. Oz says). I do like to add variety by changing my fruit in my breakfast, or changing from cereal to amaranth, or rice to quinoa, or carrots to cucumber, or almond butter to peanut butter, but that’s the good type of variety, the variety that is important for everyone (variety is the spice of life!).