|INSTAGRAM! Right after coming out of the oven.|
3 cups brown rice flour
1 (.25 ounce) package active dry yeast
2 Tbsp. extra virgin olive oil
1 tsp. oil (for your fingers when spreading the dough)
1 tsp. salt
1.5 Tbsp. sugar
1 cup warm water
Toppings can vary, but I used the following:
2. Combine and mix the flour, salt, sugar, rosemary, and the yeast in a medium sized bowl. Next, add the EVOO and water, and make the dough by mixing the ingredients all together using a clean pair of hands.
3. Once the dough is formed, coat your hands with some oil or non-stick spray. Use your hands to spread the dough evenly on a large pizza pan, the larger the better (you want the crust to be nice and thin).
4. Evenly coat the dough with your favorite toppings. Cook for 35-45 minutes minutes (depending on your oven and how crispy you like your pizza. No matter what, this crust is on the crumbly side, but it’s still delicious and husband approved).
|Estimated Nutrition facts for 1/10th of pizza, crust only|
|Estimated Nutrition facts for 1/10th of pizza; including the toppings|
|INSTAGRAM! Actually, I almost forgot to take a pictures of the pizza after I sliced it. This was already 3/4th eaten by the time I remembered I needed a good “after” photo.
Thanks for reading!