My aunt JoAnn always has an amazing spread of food out on her table whenever we come over, but it’s especially impressive on Christmas day. This year she didn’t disappoint. Actually I take that back, my dad was angry because my aunt (his sister) decided to get creative with the cocktail sauce and use a recipe found on RealSimple.com, instead of the usual horseradish cocktail sauce. But, sorry dad, this sauce was freaking DELICIOUS, and you’re crazy for not enjoying every amazing bite.
Note: This can be made up to two days before serving. Refrigerate, covered, and stir in additional cilantro before serving if making ahead.
**NOTE: This recipe is loaded with FODMAPs,