It’s cold out. Why not make some pork and beans?! And while you’re at it, relish the fact that you are making a lot of very tasty and quite healthy food, for very cheap. This amazing recipe (meal!) cost ~$17 total, and lasted Nick and I about 4 days (and that was with organic canned goods and pork!). Seventeen dollars for four dinners for two? Not too shabby!
Note: If you are following a Low FODMAPs diet, this recipe may not be for you. Granted, I did eat it and enjoy it, but I downed several Beano. You could try omitting the onion and garlic, but the taste will be significantly different. I did use less onion and garlic than the original recipe, and used garlic-infused olive oil.