Just in time for the holidays, it’s a healthier green bean casserole! This recipe was taken from the July issue of Clean Eating Magazine. I saw it and thought it would make a great side dish for Thanksgiving. The original recipe called for fresh green beans, but I tested it using frozen green beans since that’s really the only option (other than canned and not-so-great “fresh”) in the fall and winter months. The flavor was outstanding, despite not using the traditional fried onions in a jar. Can you believe it?!
I actually put all the ingredients into a skillet before transferring to the casserole dish. The skillet was larger than my saucepan, so it worked better.
|This was outstanding. Now I just have to test it on some relatives, other than Nick…..|
|Estimated Nutrition facts for 1/6th of casserole|