“Whatever Wednesday” is the theme on Wednesdays. This means I can post whatever I want. Some days it might be a random thought that I have to get off my chest, other days it might be an article I read that I want to discuss, but most Wednesdays I will post recipes.
Today, in honor of the election being OVER, I’m posting a favorite pumpkin recipe of mine (yes, living in Ohio I couldn’t be more excited for other commercials to be on TV instead of political ones, WAHOO!! Bring on the holidays!!). I’ll admit I have an obsession for pumpkin. I really didn’t discover the goodness of pumpkin until I started blogging several years ago, and saw all the wonderful things you could do with pumpkin. Growing up I thought pumpkins were good for two things only; carving, and pies. I was wrong.
Pumpkin Chocolate Chip Bread
|If you can help it, don’t use two different types of loaf pans!|
|Estimated Nutrition Facts for 1/32 of recipe|
Looking to reduce the calories? Omit the chocolate chips! It would still taste fantastic. Another option would be to use a natural or artificial non-nutritive sweetener, instead of sugar. These can be found at any grocery store. Make sure you read the label and buy one that is meant for baking.